Good morning, sunshine. Or is it afternoon already? Did you have fun last night? How’s your head? Yep, you know you’re not supposed to mix tequila with Kahlua. I’m going to take advantage of this excruciatingly bright day in New Mexico to discuss a subject close to my heart, my aching brain, and my liver: Alcohol tolerance and abuse in the animal kingdom.
One of the many great things about booze is that it occurs naturally in the wild. Fermentation, the process by which a yeast transforms sugar into alcohol (and its by-product, carbon dioxide), needs no brewmaster or whiskey still. Yeast is blowing freely in the wind, and wild grapes were turning to wine long before we were cultivating chardonnay. Nutritionally speaking, alcohol is a double-edged sword: it’s extremely energy-rich, but it’s also toxic and makes you fall down. So it makes sense that animals which eat fruit would develop a tolerance to alcohol, gaining its energy while avoiding getting so drunk that they start hitting on their predators at the bar. (Or, if you’re a fruit bat, flying into a tree.) And the tolerance these animals have for liquor would put the most gin-blossomed tippler to shame.
Meet the greatest drinker in the world: the pen-tailed tree shrew. This tiny, unassuming nocturne from the rainforests of Southeast Asia may not look like a heavyweight, but pound-for-pound, it could drink you under the table. After all, it subsists entirely on a diet of palm nectar which is fermented by wild yeast to a fine 3.8 alcohol content. To mimic the tree shrew, you’d have to survive on only beer for your entire life. (Which is technically possible, I’ve heard from a bartender friend, but not recommended.) Despite consuming what would be, for us, the equivalent of nine glasses of wine a day, and having a blood alcohol level that is constantly above any country’s legal limit, the tree shrew remains sober. How it metabolizes its alcohol so efficiently is still a mystery, but scientists believe that the answer, when found, could present us with a cure for alcohol poisoning, and perhaps a weapon against alcoholism. Right now, most alcohol research is done on lab rats, and rodents tend to avoid alcohol by preference. But the tree shrew actually resembles the earliest primates on a taxonomic level, and could give us insight into our own alcohol tolerance and predilections. What’s more, we’re not the only primates out there that like to hit the sauce.